In
Yuzhong Restaurant in Xinxiang City, the sugared fish is a traditional
famous dish which is well—known for both its selected materials and
delicate cooking process. Rich in protein, fat, minerals, vitamins and
the amino acids, which are indispensable for the human body, the fish
has a high edible and medicinal value. In addition, the fishbone, the
fins and the swim bladders are also highly valued for their medicinal
value. This dish is characterized by its broiled surface and tender
meat; as well as its agreeable taste, which is both sweet and sour.Tuesday, September 25, 2012
The sugared fish
The sugared fish
In
Yuzhong Restaurant in Xinxiang City, the sugared fish is a traditional
famous dish which is well—known for both its selected materials and
delicate cooking process. Rich in protein, fat, minerals, vitamins and
the amino acids, which are indispensable for the human body, the fish
has a high edible and medicinal value. In addition, the fishbone, the
fins and the swim bladders are also highly valued for their medicinal
value. This dish is characterized by its broiled surface and tender
meat; as well as its agreeable taste, which is both sweet and sour.
In
Yuzhong Restaurant in Xinxiang City, the sugared fish is a traditional
famous dish which is well—known for both its selected materials and
delicate cooking process. Rich in protein, fat, minerals, vitamins and
the amino acids, which are indispensable for the human body, the fish
has a high edible and medicinal value. In addition, the fishbone, the
fins and the swim bladders are also highly valued for their medicinal
value. This dish is characterized by its broiled surface and tender
meat; as well as its agreeable taste, which is both sweet and sour.
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