Wick Cake

DATE:21-07-2011

Wick cake is a traditional non-staple food specialty of Xiangtan. It is not only shaped like the wick, white and soft, tastes sweet and spicy, and feels cool and aromatic, not bending when turned into the circles, but also can be ignited by fire, emitting pure cinnamon flavor. If you open the box, start igniting the first cake, and continue until the last one, they can burn for 24 consecutive hours. Wick cake is made with first-class sticky rice flour, white sugar, lard oil, cinnamon and red thread as raw materials. Over 140 years ago, during Xianfeng reign of the Qing Dynasty, at an exposition of national famous and special products, wick cake of Xiangtan was evaluated as No. 1 special product; at 1915 Panama International Fair, it won praise from representatives of all nations.