Ma
Yuxing bucket chicken originated in the third year of Tongzhi Period,
Qing Dynasty (AD. 1864) by Ma Yongling at the southeast side of the
Drum
Tower. Bucket Chicken is one of the main dishes in their business.
Being
round, soft and yellow, Ma Yuxing bucket chicken tastes salty,
fragrant, tender, and crisp with a bit lotus smell. It is a kind of
roast chicken and a must in banquets of
Kaifeng. There were many stores in Dongjing (
Kaifeng) in the Northern Song Dynasty, they had
to compete with each other thus their processing technique was improved
to a high level.
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