Carp with baked noodles, one of the famous traditional courses of
Kaifeng, consists of two well-known dishes,
namely quick-fried sweet and sour carp and baked noodles. The fried carp
is tender, fragrant, and delicious while the baked noodles are as fine
as hair, fluffy and crisp.
Tuesday, September 25, 2012
Carp with baked noodles
Carp with baked noodles
Carp with baked noodles, one of the famous traditional courses of
Kaifeng, consists of two well-known dishes,
namely quick-fried sweet and sour carp and baked noodles. The fried carp
is tender, fragrant, and delicious while the baked noodles are as fine
as hair, fluffy and crisp.
Carp with baked noodles, one of the famous traditional courses of
Kaifeng, consists of two well-known dishes,
namely quick-fried sweet and sour carp and baked noodles. The fried carp
is tender, fragrant, and delicious while the baked noodles are as fine
as hair, fluffy and crisp.
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