Produced on the sandy soil along the banks of the Yellow River in
Lingbao
City, Guifei apricots are as big as a duck egg, weighing
80g in average, the largest of which weighs
200g.
Guifei apricots have brown skin and flesh with red patches towards the
sun. The flesh is fine without fiber. Sweet and fragrant, it can be
eaten directly when fresh, or preserved, canned with sugar water. The
cores are slightly sweet and can be eaten directly or as medicine
.
Tuesday, September 25, 2012
Guifei apricot
Guifei apricot
Produced on the sandy soil along the banks of the Yellow River in
Lingbao
City, Guifei apricots are as big as a duck egg, weighing
80g in average, the largest of which weighs
200g.
Guifei apricots have brown skin and flesh with red patches towards the
sun. The flesh is fine without fiber. Sweet and fragrant, it can be
eaten directly when fresh, or preserved, canned with sugar water. The
cores are slightly sweet and can be eaten directly or as medicine
.
Produced on the sandy soil along the banks of the Yellow River in
Lingbao
City, Guifei apricots are as big as a duck egg, weighing
80g in average, the largest of which weighs
200g.
Guifei apricots have brown skin and flesh with red patches towards the
sun. The flesh is fine without fiber. Sweet and fragrant, it can be
eaten directly when fresh, or preserved, canned with sugar water. The
cores are slightly sweet and can be eaten directly or as medicine
.
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