Xinyang salted duck, cooked using the local fat duck, looks like a peach. The flesh tastes tender with
pleasing color. Each of them weighs 600 to 800 grams. They are very popular in
Hong Kong,
Japan and
Southeast Asia. According to Li Jinji, the
general manager of Hong Kong Jiulong Zhiqiang Trade Company, the comment
of Hong Kong people made on the ducks is: “Xinyang salted duck is
attractive in appearance, tender in flesh, fragrant in smell, and
neither too salty nor too light.” 
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