Tihuasi

Tihuasi
 
Tihuasi is a famous dish in Sheqi with a long history. As early as when Sheqi was a communication hub, tihuasi had been sold in the northern cities such as, Beijing and Luoyang, and to the southern provinces such as Hunan and Guangdong. Many rich businessmen and celebrities buy it for gifts for families and friends. It has enjoyed great fame. The method to make tihuasi is as follows: Firstly, the bones of a cooked pig hoof and leg are removed and the meat is minced. Then some spiced powder and salt are thoroughly mixed together. Then it is divided into pieces of 1.5kg to 2kg. It is then wrapped tightly with a filter cloth and put under a weight. Next the cloth is removed after several hours and the meat is cut with a sharp knife into slices. Some condiments such as soybean source, vinegar, garlic sprouts can then be added. But be sure to mix it thoroughly. Finally you will have a delicious and fragrant famous dish.