Pan Jinhe Roast Chicken

Pan Jinhe Roast Chicken

     Pan Jinhe Roast Chicken enjoys a great reputation in Luoyang. Pan Gensheng, the father, invented this dish and in 1941 his son, Pan Jinhe started his business. With a unique taste and a flexible marketing, the business is flourishing. Now it is Pan Jinhe’s son, Pan Shuanzhu who is in charge of the business. The condiments are cloves oil, cardamom, star anise , fennel, and Chinese red pepper. Pan Jinhe Roast Chicken is made with exquisite skills so it tastes delicious. Looking red and golden, the skin of the chicken is crisp while the flesh is tender.