Xin’an Tangmianjiao has been famous along the
Longhai railway (from Lanzhou in Gansu province to Lian Yungang in
Jiangsu province) for more than 70 years. The skin of the dumpling is
made from refined flour; the stuffing is made from pork, along with some
shallots, leeks, cabbage, and ginger. The condiments are sugar,
Shaoxing wine, sesame oil, salt, etc. The crescent shaped dumplings are
steamed for ten minutes. The finished dumplings have a skin as thin as a
piece of paper and look like a jade. They are very delicious and
fragrant.
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