Smoked
chicken from Zhangji appeared as early as two hundred years ago. Famous
for its excellence in color, fragrance, taste and appearance , it is
marketed widely throughout such provinces as
Henan,
Shandong,
Jiangsu, and
Anhui. The procedures in slaughtering,
trimming, frying, steam-boiling, and coating in honey, to give the
chicken a glaze, are precise. Typically having crisp bones, well-cooked
and tender meat, bright and cracked skin, as well as the compact shape,
it serves as the perfect food with medicinal value for keeping fit.Tuesday, September 25, 2012
Zhangji Smoked Chicken of Dancheng County
Zhangji Smoked Chicken of Dancheng County
Smoked
chicken from Zhangji appeared as early as two hundred years ago. Famous
for its excellence in color, fragrance, taste and appearance , it is
marketed widely throughout such provinces as
Henan,
Shandong,
Jiangsu, and
Anhui. The procedures in slaughtering,
trimming, frying, steam-boiling, and coating in honey, to give the
chicken a glaze, are precise. Typically having crisp bones, well-cooked
and tender meat, bright and cracked skin, as well as the compact shape,
it serves as the perfect food with medicinal value for keeping fit.
Smoked
chicken from Zhangji appeared as early as two hundred years ago. Famous
for its excellence in color, fragrance, taste and appearance , it is
marketed widely throughout such provinces as
Henan,
Shandong,
Jiangsu, and
Anhui. The procedures in slaughtering,
trimming, frying, steam-boiling, and coating in honey, to give the
chicken a glaze, are precise. Typically having crisp bones, well-cooked
and tender meat, bright and cracked skin, as well as the compact shape,
it serves as the perfect food with medicinal value for keeping fit.
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