Stir-fried Sanbuzhan ranks foremost in the
competition for the provincial leading specialties, and is a magic
flower in the garden of Henan cuisine.
The stir-fried Sanbuzhan is made by stir-frying egg yolk with sweet-scented osmanthus candy, sugar, flour of sweet potato and superior lard. Excellent in color, smell, taste and appearance, it tastes delicious and is soft and sweet, but not greasy.
The stir-fried Sanbuzhan is made by stir-frying egg yolk with sweet-scented osmanthus candy, sugar, flour of sweet potato and superior lard. Excellent in color, smell, taste and appearance, it tastes delicious and is soft and sweet, but not greasy.
No comments:
Post a Comment