As
the most popular snack in Lingbao City, Dadao noodles have a history of
over 200 years, being named after the broadsword of one meter long and
17
cm wide, like a hay cutter, which is used to cut those pieces of thin
dough layers, usually ten or more pieces piled together, more than
30
cm in width, into noodles. Dadao noodles fall into four categories
according to different widths. The thin noodles are usually sold in the
morning, while wide noodles are sold at noon. Condiments used on Dadao
noodles are generally sour and spicy; sometimes mashed meat and
vegetables, varying with seasons are used.
Tuesday, September 25, 2012
broadsword noodles
broadsword noodles
As
the most popular snack in Lingbao City, Dadao noodles have a history of
over 200 years, being named after the broadsword of one meter long and
17
cm wide, like a hay cutter, which is used to cut those pieces of thin
dough layers, usually ten or more pieces piled together, more than
30
cm in width, into noodles. Dadao noodles fall into four categories
according to different widths. The thin noodles are usually sold in the
morning, while wide noodles are sold at noon. Condiments used on Dadao
noodles are generally sour and spicy; sometimes mashed meat and
vegetables, varying with seasons are used.
As
the most popular snack in Lingbao City, Dadao noodles have a history of
over 200 years, being named after the broadsword of one meter long and
17
cm wide, like a hay cutter, which is used to cut those pieces of thin
dough layers, usually ten or more pieces piled together, more than
30
cm in width, into noodles. Dadao noodles fall into four categories
according to different widths. The thin noodles are usually sold in the
morning, while wide noodles are sold at noon. Condiments used on Dadao
noodles are generally sour and spicy; sometimes mashed meat and
vegetables, varying with seasons are used.
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