Xingyang persimmon

Xingyang persimmon

    Xingyang persimmons have a high yield and a wide range of different varieties. Ripe persimmons are rich in sugar, sweet and aromatic, as well as nutritious. On average, its edible part contains 80.21% of water, 1.36% of protein, 0.57% of fat and 15.13% of starch and sugar. Besides being eaten directly, the persimmon can be used to make persimmon cake, persimmon frost, persimmon wine, persimmon vinegar, persimmon confection, etc. According to Chinese medical theory, persimmons have a high medicinal value. The frost sugar made from the persimmon is a kind of smart food and medicine. It has good effect on relieving internal heat.