Xi’an Tong
Shengxiang Restaurant is a national food and beverage industry. It was
first built in 1920, located at the Bell & Drum Tower Square which
lies in the center of Xi’an city.
Tong Shengxiang Restaurant
mainly operates in chipped bread in beef or mutton soup, and also
provides traditional Muslim’s feast, local delicacies and sea food, in
Chuan beef chafing dish and other nearly three hundred different kinds
of dishes. In the first floor, we provides Xi’an Muslim’s local
delicacies; in the second and third floor, you are provided with chipped
bread in beef or mutton soup and Muslim’s feast; and in the forth
floor, we firstly provides Qin Chuan hot pot and good sea food. That
just forms a pattern of combing traditional national characteristics
with modern fad. And also you can reserve Muslim’s banquet, local
delicacies banquet, meeting board and touring board here. Especially the
chipped bread in beef or mutton soup is famous for its soft beef or
mutton, thick soup and appetizing flavor.
There are many
famous and skillful cooks in Tong Shengxiang Restaurant. During the
initial stage of the founding of China, Mr Chen Shengjie was assigned to
cook the chipped bread in beef or mutton for the state banquet in
Beijng. Dear Prime Minister Zhou Enlai and Commander Chen Yi had
entertained the King of Nepal and the Chairman Hu Zhiming of Viet Nam
and other distinguished guests. The Marshal of England, Mengge Mary
praised excitedly that it was his first time to enjoy Chinese famous
food.
Address: Bell & Drum Tower Square
Tel: 86-29-87217521
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