Jiaozuo Dried Persimmons are made by peeling and drying the persimmons, then putting them into a big jar sealed with clay. In this way, the persimmons are covered with a sweet white frost. Different from others, Jiaozuo Dried Persimmons are drier, smaller, and do not go bad easily. If you cut a dried persimmon open, you will find the core is hollow with some cracks around in it, which is like a chrysanthemum flower. Jiaozuo Dried Persimmons taste best in winter and are mainly used to make cakes and sometimes, soup and desserts.
Tuesday, September 25, 2012
Jiaozuo Dried Persimmons
Jiaozuo Dried Persimmons
Jiaozuo Dried Persimmons are made by peeling and drying the persimmons, then putting them into a big jar sealed with clay. In this way, the persimmons are covered with a sweet white frost. Different from others, Jiaozuo Dried Persimmons are drier, smaller, and do not go bad easily. If you cut a dried persimmon open, you will find the core is hollow with some cracks around in it, which is like a chrysanthemum flower. Jiaozuo Dried Persimmons taste best in winter and are mainly used to make cakes and sometimes, soup and desserts.
Jiaozuo Dried Persimmons are made by peeling and drying the persimmons, then putting them into a big jar sealed with clay. In this way, the persimmons are covered with a sweet white frost. Different from others, Jiaozuo Dried Persimmons are drier, smaller, and do not go bad easily. If you cut a dried persimmon open, you will find the core is hollow with some cracks around in it, which is like a chrysanthemum flower. Jiaozuo Dried Persimmons taste best in winter and are mainly used to make cakes and sometimes, soup and desserts.
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