Cold
noodles are a local dish in Southern Shaanxi and Central Shaanxi. The
cold noodles made in Central Shaanxi are generally made from the wheat
flour through steaming while those made in Southern Shaanxi are made
from the rice flour through the same process. Cold noodles are served
after they are mixed with gluten, bean sprouts, sliced cucumber, chili
oil, soy sauce, vinegar, and garlic sauce. Sometimes, they can be served
as a hot snack after they are stir-fried with sliced meat, sausage and
greens.
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