Friday, May 2, 2014

Steamed The Lamb



 Ningxia lamb refresh tasty, no greasy flavor. the best choice of fork chest, spine on the site, chop into rectangular, Wash with cool water, place in bowl, put ginger, green onions, garlic, some pepper , braise 30 minutes Around and then set the deduction to serve soup, supported by vinegar, garlic juice, salt and other spices and file fresh.  

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